UHT Tubular Instantaneous Sterilization Unit
Product Application
Applicable objects: protein drinks, ice cream sauces, milk, fruit juice, soy milk, tea drinks, yogurt, and similar products.
System sterilization efficiency: commercial sterility
Technical Characteristics
● Human-machine interface, fully automatic operation mode, simple and convenient operation.
● Advanced temperature control system ensures more stable sterilization temperature.
● Unique energy-saving design, achieving an 80% energy saving.
● The entire machine is made of 316 stainless steel, extending the service life of the equipment.
● A comprehensive after-sales system ensures greater peace of mind for customers.
Product Advantages
● Quadruple sterile design for purer milk, more professional
The filling equipment ingeniously employs quadruple aseptic guarantee technology in its design principle, effectively extending the shelf life of products. It can be widely applied to the production of various liquid foods such as milk, goat milk, camel milk, plant protein drinks, and fruit juice.
● Simple design, lower failure rate
Our company adheres to the concept of "simplicity and practicality are the soul of sterility", optimizes the filling mechanism, and ensures long-term stable operation of the equipment. A low failure rate is an important guarantee for users' peak season production capacity,
● Patented design, with an aesthetically pleasing shape
Our company's unique post-forming patented technology, featuring flexible corners and aesthetically pleasing shaping, fully meets the versatility requirements of packaging materials for filling machines.
● High cost-effectiveness, leading to repeat purchases by users
Quality, speed, after-sales service, and price make users experience the high cost-effectiveness of the filling machine, making it a favored choice for both new and old customers when purchasing new equipment.
● Energy-saving and environmentally friendly, with low maintenance costs
Adopting well-known electrical configurations from both domestic and international sources, as well as a water-free cooling design that has obtained national invention patents, the filling machine is more energy-efficient and has lower maintenance costs while preventing secondary pollution.
● Professional training and top-notch after-sales service
The trainer has over ten years of practical operation experience, combining theory with practice to ensure that every trainee masters equipment operation skills. Professional after-sales service personnel utilize Internet of Things technology to solve customer equipment problems at zero distance.
Technical parameters
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Model |
Production capacity & sterilization process |
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QNG-Y type (Thermal oil heating) QNG-Q type (Steam heating) |
The sterilization process for milk: 5°C → 70°C (homogenization) → 135-140°C (maintain for 4 seconds) → 25°C |
|
Sterilization process for tea and fruit juice beverages: 25+5°C→65-75°C(degassing, homogenization) →138-140°C (maintain for 4-30S)→25°C |
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Sterilization process for fresh fruit juice beverage (pH≤4.2) 5-25°C → 65-75°C (degassing, homogenization) → 95°C (maintain for 60-120 seconds) → 25°C 5-25°C → 65-75°C (degassing, homogenization) → 105°C (maintain for 60-120 seconds) → 25°C 5-25°C → 65-75°C (degassing, homogenization) → 115°C (maintain for 60-120 seconds) → 25°C |
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Sterilization process of plant protein beverage: 30-60°C→70°C (homogenization) →138-140°C (maintain for 4-10 seconds)→25° |
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